Nez élégant, exhumant de très sensuels arômes de mirabelle, d’abricot et foin coupé. Bouche exaltante et ample, à la trame longiligne. Saveurs tendues d’agrumes et de fleurs de genièvre, fenouil.
Voici le vin rêvé pour de belles huîtres, coquilles St Jacques, langoustine, homard. La saison des champignons saura sublimer sa salinité.
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